Nov. 10-12 Women’s Quiet Retreat is FULL

We are no longer able to accept reservations for the Women’s Quiet Retreat scheduled for Nov. 10-12, 2017.  There is a significant waiting list as of Oct. 1.  There is still space available on our Women’s retreats scheduled for Oct. 13-15 and Oct. 27-29.

Tomato-Spinach or Artichoke Soup

Yield: 2 qts
Ingredient Amount
Tomato Sauce 3 cups
Diced Tomato 2 cups
1/2 and 1/2 1 qt
Salt To Taste
Pepper To Taste
Spinach 1 cup, packed
Method of Preparation:
1. Mix first 3 ingredients in heavy bottom pot. Turn heat onto low
2. Slowly bring the mixture to a light boil. Season with salt and pepper
3. Place spinach on the bottom of a separate container
4. Add the soup and chill as fast as possible or serve
Variations:
1. For Herb: Add 1 tbsp of fresh dill, basil, and oregano
2. For Artichoke: Add 1cup drained artichokes
Any of these can be mixed and matched
Chef Chris Schumacher
King’s House Retreat and Renewal Center
Tomato-Spinach or Artichoke Soup
Print Recipe
Servings
2 Quarts
Servings
2 Quarts
Tomato-Spinach or Artichoke Soup
Print Recipe
Servings
2 Quarts
Servings
2 Quarts
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August 7 Day of Prayer theme announced

The Day of Pray scheduled for August 7 will be on the topic, “Dog Days of Summer – Spiritual Lessons from Winston

Winston, Deacon Doug’s grand-dog, has much to teach us about finding God during these hot summer days.  Please join us for a day of reflection (and great food).

Preached Retreat for Women Religious is Full

As of April 4, 2017, we are at capacity for the Preached Retreat for Women Religious with Fr. John Ettensohn, OMI. We cannot accept any more registrations at this time, but we will maintain a waiting list.  Please call us at 800-779-7909 to be added to the list.